Meat Market Manager: Job Description Job Title: Meat Market Manager Department: Meat Markets Reports To: Regional Manager Location: Assigned Meat Market Branch Purpose of the Role To manage the overall operation of the Meat Market, ensuring profitability, excellent customer service, compliance with food safety and hygiene standards, stock control, people management, and achievement of all operational targets. Minimum Requirements Grade 12 (Matric). Relevant meat industry and retail experience. Experience of meat cutting, merchandising, stock management and food safety standards. Supervisory or management experience. Computer literacy (Microsoft Office and operational systems). Strong leadership, communication and people management skills. #J-18808-Ljbffr
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